Mama Inés Mexican Bakery #3 – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 744-8111 to check today's hours. Know the hours? Send them to us.

Tap for directions

3822 Georgetown Rd, Indianapolis, IN 46254

Google Maps Apple Maps Waze Bing Maps

Address3822 Georgetown Rd, Indianapolis, IN 46254

Phone(317) 744-8111

StyleMexican panadería

CountyMarion County

Time zoneEastern Time

From city center5.3 mi west

About Mama Inés Mexican Bakery #3

Mama Inés Mexican Bakery #3 serves Indianapolis from 3822 Georgetown Rd, about 5.3 mi west of central Indianapolis.

Our Indianapolis directory counts 184 bakeries in total — about one per 4,896 people living in the city. Nearest alternative: Mama P's Bakery and Cafe' at 3990 Georgetown Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Mama Inés Mexican Bakery #3 yet, so calling ahead at (317) 744-8111 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Indianapolis	184
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.